tag:blogger.com,1999:blog-960240756385438552.post617391215119015975..comments2024-03-06T07:45:41.871-08:00Comments on The Bower Family Happenings: Anything SlawThe Bowers!http://www.blogger.com/profile/14571813809345871673noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-960240756385438552.post-62301171681036593392012-05-03T10:30:51.092-07:002012-05-03T10:30:51.092-07:00Yes, yes, yes! I love slaw. I really got attache...Yes, yes, yes! I love slaw. I really got attached when I went to school in Texas and lived on BBQ and TexMex for a few years. Yum, your thrown together dish looks wonderful and tasty!Leahhttps://www.blogger.com/profile/17620134473851881834noreply@blogger.comtag:blogger.com,1999:blog-960240756385438552.post-71655295860042786642012-05-02T20:18:21.359-07:002012-05-02T20:18:21.359-07:00I am WITH YOU on the slaw: this is a fridge mainst...I am WITH YOU on the slaw: this is a fridge mainstay for us. Cabbage, even cut up, lasts in the fridge for many days, and likewise in slaw form; so we keep it on hand almost constantly. What a tasty crunchy treat. My standby uses red cabbage with a caraway dressing, chopped almonds and jalapenos, and raisins.steph.kelleyhttps://www.blogger.com/profile/17777254058585463834noreply@blogger.com