Our family Christmas celebration this year was pretty mellow. Most years I insist on decorating the whole house for Christmas the day after Thanksgiving. Given all the craziness over the past few months I had to let this go for lack of energy. In fact, our only Davis decorations were the lights remaining on the roof line from last year.
We didn't decorate in Livermore either (Dave and I spent our holidays with my family)--we didn't even get a tree! We meant to, but with all the shopping and other errands we just ran out of time. It turned out to be okay since we spent Christmas night at the Chin's house in Concord (Edward's girlfriend's parents' house). They had a lovely tree and the house looked beautiful. Her mom's side of the family was there and Allison was Head Chef that night. She made all sorts of delicious food, including cioppino soup, prime rib, Brussels sprouts, fried rice, mushrooms, a sherbet jello ring, mashed potatoes, and gravy. My contribution was a double loaf of olive bread, per Christoper's request (Allison's little brother). She even made two pineapple upside down cakes for dessert just because it is my dad's favorite!
Mr. Chin carving the meat:
I was so thankful that Allison's family invited us to their house. It was fun, the food was great, and it was easy on my mom. My only complaint is that my darling husband didn't even get me a present! Knowing he would be in Gualala most of the time right before the holidays and therefore unable to shop, I told him that a Twix candy bar (my favorite) would suffice for me to open during the gift exchange. And he didn't even do that (I mean come ON...even gas stations sell candy bars!!!). I'm giving him a hard time only because this is a recurring theme over the last few years. I love opening presents and I am annoyed that he didn't even humor me with something lame wrapped in paper that I could open. But I guess I still love him anyway. =)
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